Bulgogi Syo is a famous Korean restaurant that features a variety of Korean BBQ dishes, including chicken, beef, pork, etc. Bulgogi Syo has two outlets in Singapore: one at Bugis Junction and one at The Woodleigh Mall. Both outlets are uniquely designed with natural materials such as wood and stone. Bulgogi Syo offers delivery through third-party platforms such as GrabFood and Deliveroo.
Why is Bulgogi Syo so popular?
Bulgogi Syo is popular for a number of reasons:
3-Step Grilling Process
Bulgogi Syo’s 3-step grilling procedure is special. It flams the meat with a particular essence after it has been seared on a hot stone skillet and then torch-grilled. While the toasting phase gives a hint of char and flavor, the searing step aids in locking in the meat’s fluids.
Quality of Meat
All of the meat used in Bulgogi Syo is of the finest caliber and is purchased from reliable vendors. The flavor of the meat is enhanced by the use of a specific marinade made of herbs and spices.
Variety in Menu
Bulgogi Syo offers a variety of dishes, including chicken, pork, beef, and seafood. There is a wide range of side dishes, such as lettuce wraps, kimchi, and rice. With so many different types of dishes to choose from, you are sure to find something to your taste at Bulgogi Syo.
Bulgogi Syo’s price point is fair. The food at the restaurant tastes great since only the freshest, highest-quality ingredients are used. Given the size of the portions, you will undoubtedly be satisfied and full when you leave.
Signature dishes of Bulgogi Syo
Following are the signature dishes of Bulgogi Syo:
Lamb Rack Syo Specials
Lamb Rack Syo Special is a hearty dish for everyone, and this dish is sure to please all the customers with its flavorful taste. The lamb rack used in the Lamb Rack Syo Special is fried and marinated in a unique sauce. The lamb is then expertly grilled and presented with a side dish of vegetables, a bowl of seaweed rice, and a free banchan.
Angus Beef Bulgogi
Angus Beef Bulgogi is a traditional Korean meal that is made with a combination of sweet and savory sauces. After that marinate thinly sliced Angus beef, and it has to be expertly grilled. Soy sauce, sugar, garlic, sesame oil, ginger, and occasionally apples or pears are the main ingredients in the marinade.
Samgyeopsal Jjim. It is made with mushrooms, pork belly, and vegetables, and it is cooked in a savory broth. The pork belly is tender and juicy, and the mushrooms and vegetables add a touch of sweetness and umami.
Bacon Kongnamul Pancake
Bacon Kongnamul Pancake It is made with a combination of bean sprouts, bacon, and scallions, and it is topped with a sweet and savory sauce. The pancake is crispy on the outside and soft and fluffy on the inside, and the bacon adds a salty and smoky flavor that compliments the other ingredients well.
The business hours of Bulgogi Syo vary depending on the location. Here are the business hours of the two outlets in Singapore:
The Woodleigh Mall: 11:30 AM to 10:00 PM, daily
Bugis Junction: 11:30 AM to 10:00 PM, daily.
Frequently Asked Questions (FAQs)
To conclude, Bulgogi Syo is a great option for those looking for a delicious and authentic Korean BBQ experience. The restaurant offers a variety of set menus that are perfect for birthdays, anniversaries, and other celebrations. With its variety of dishes, unique design, and convenient delivery options, Bulgogi Syo is sure to please everyone.